Greek Salad Hummus

GREEK SALAD HUMMUS

• 16-oz container of plain hummus or one recipe of your favorite homemade hummus
• Dried oregano
• ½ pound cherry tomatoes, halved
• ½ pound mini cucumbers, diced
• 6 oz feta cheese, crumbled
• extra-virgin olive oil
• ½ lemon
• pita chips or pita bread for serving

1. Spread entire container of hummus onto a medium-sized platter. Sprinkle with dried oregano, then top with tomatoes, cucumbers, and feta.
2. Drizzle with a little bit of olive oil and the juice of half a lemon.
3. Arrange pita chips or bread around the outside of the platter, or on the side in a separate bowl.